Eggplant Parmesan

From the record

EGGPLANT PARMESAN is documented in the Cartelier archive as served at NOPA in San Francisco, California. The archive holds 32 appearances, from August 13, 2026 to November 8, 2026, most recently listed at 29. As printed, the kitchen describes it: Full Belly Farm eggplant, mozzarella, tomato, genovese basil and housemade herbed ricotta. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.