FRIED LOCAL ROCKFISH

From the record

FRIED LOCAL ROCKFISH is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of August 13, 2026 under “SMALL PLATES”, listed at 21, one of 21 items served that day. As printed, the kitchen describes it: beer battered, malt vinegar aïoli and lemon. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.