- First documented
- 2026
- Latest documented
- September 18, 2026
- Appearances
- 13
- Description revisions
- 0
From the record
FRIED LOCAL ROCKFISH is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 13 appearances, from August 13, 2026 to September 18, 2026, most recently listed at 21. As printed, the kitchen describes it: beer battered, malt vinegar aïoli and lemon. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 18, 2026
FRIED LOCAL ROCKFISH
beer battered, malt vinegar aïoli and lemon
- Menu date
- September 18, 2026
- Service
- other · SMALL PLATES
- Price
- 21
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
September 18, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 17, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 16, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 15, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 10, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 9, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 8, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 7, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 6, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 5, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 4, 2026beer battered, malt vinegar aïoli and lemonofficialSeptember 3, 2026beer battered, malt vinegar aïoli and lemonofficialAugust 13, 2026beer battered, malt vinegar aïoli and lemonofficial
History grows as more menus of NOPA are preserved.