Dish · NOPA, San Francisco
Stracciatella
Valley Ford Creamery cheese, pomegranate, fuyu persimmon, almonds, mint and Marshall’s Farm honey
- First documented
- 2026
- Latest documented
- November 8, 2026
- Appearances
- 31
- Description revisions
- 15
From the record
STRACCIATELLA is documented in the Cartelier archive as served at NOPA in San Francisco, California. The archive holds 31 appearances, from August 13, 2026 to November 8, 2026, most recently listed at 22. As printed, the kitchen describes it: Valley Ford Creamery cheese, pomegranate, fuyu persimmon, almonds, mint and Marshall’s Farm honey. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 8, 2026
STRACCIATELLA
Valley Ford Creamery cheese, pomegranate, fuyu persimmon, almonds, mint and Marshall’s Farm honey
- Menu date
- November 8, 2026
- Service
- dinner · SMALL PLATES
- Price
- 22
- Source
- Official source
Ingredients named
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.