Menu

CAVIAR SELECTION

• Oscietra (Perseus No.2)

  30g | 2.900

  Experience the refined elegance of Oscietra caviar from Perseus, a tailor-made producer supplying Michelin-starred restaurants worldwide. Medium-sized pearls with a firm shell deliver a clean, nutty profile with layered umami and a smooth, lingering finish. Balanced and precise, it offers a modern expression of classic Oscietra. ingredients: caviar, salt. No GMOs. No Preservatives.

• Beluga (Perseus No.7)

  30g | 4.300

  The pinnacle of indulgence, Perseus Beluga caviar features large, delicate pearls with a silky texture and deep, complex flavour. Rich yet elegant, each bead releases a refined burst of umami with a long, luxurious finish, showcasing the craftsmanship and precision of this modern caviar house.

SNACK & NIBLES

• Thin-Cut Fries

  70

  Rosemary salt, tôgarashi mayo

• Steamed Edamame

  70

  Balinese sea salt

• Potato Churros

  90

  Spring onion aioli, chili acar, cilantro

• Citrus Olives & Fine Cheese

  85

  kalamata & sicilian olives, citrus oil, kalimantan cheese

• Rendang Beef Phyllo Parcels

  105

  Tamarind chutney

• Pork Scratchings

  90

  Ginger ale apple dip, black pudding crumb

• Truffle Rustic Potatoes

  110

  Triple cooked, parmesan, zest and parsley

• Crispy Prawn Wontons

  130

  Sweet chili, citrus mayo, chives

SUSHI & SASHIMI

• Tuna “On-Fire” Roll

  150

  House-fermented sriracha, rocoto pepper, tobiko, leek, togarashi, yuzu gel

• Tropical Ceviche Roll

  150

  Linefish, green mango, toasted coconut, passion fruit sauce

• Atlantic Salmon Roll

  190

  Salmon, cucumber, chive, cream cheese, pomegranate teriyaki

• Crispy Prawn Uramaki Roll

  160

  Black sesame goma dare, beetroot tenkasu, cucumber, avocado

• Aburi Wagyu Tri-Tip Roll

  220

  MB5+ grass-fed Wagyu tri-tip, crispy pumpkin furikake, tempura asparagus, pumpkin kimchi & tare glaze

• Miso-Glazed Tofu Roll

  100

  Pickled shiitake, cucumber, tempura asparagus rolled with miso-glazed tofu, served with macho dipping sauce

• Spicy Crab Nigiri

  130

  Creamy togarashi blue swimmer crab, nori, shoyu, spring onion

• Tuna Sashimi

  130

  Shoyu, wasabi, tsuma

• Loaded Balinese Salmon Nigiri

  170

  Sambal matah, crispy fried tempura rice, sriracha mayo, baby basil

• Salmon Sashimi

  155

  Shoyu, wasabi, tsuma

• Sashimi "Moriawase"

  440

  Selection of fresh & lightly cured fish, tsuma, wakame, wasabi, soy

SMALL PLATES

• Agedashi Dōfu

  95

  Crispy fried silken tofu, shoyu broth, salt and pepper wakami, smoked pickled shimeji

• Macho Jackfruit Taco

  120

  Crispy corn tortilla, apple bbq sauce, tangy red cabbage, avocado dip, macho dip, cilantro add cheddar cheese +20

• Salt & Pepper Squid

  120

  Chili oil, mayo, lemon, cilantro, leek

• Seafood Nori Dumplings

  120

  Steamed dumplings, gyoza wrapper, black vinegar soy, spicy chilli crunch

• Chicken Potstickers

  130

  Gochujang chutney, black sesame lattice, leek and red chili

• Balinese Fried Chicken

  150

  Coconut-lime spice marinade, coconut fern tip salad - bumbu dressing

• Double Manchego Smash Burger

  165

  Pickled onion, aioli, baby gem, tomato, crisp vinegar potatoes, buttermilk ranch

• "White Fish" Aguachile

  150

  Mexican style ceviche, sushi grade line caught fish, jalapeno, lime,

• Base Wangen Crispy Duck

  150

  Tôgarashi dressing, daikon slaw, chive pancakes

• Korean Pork Belly Barbeque

  160

  Steam-fried mantou buns, eggplant gaji namul, sweet and sour daikon salad, tôgarashi aioli

• Salmon Nori Tacos

  190

  Yangnyeom dressed salmon, avocado, cucumber

ALL DAY PIZZA

• Princepessa

  180

  Fresh mozzarella, cherry tomatoes, basil, parmesan, napolitana sauce

• Funghi

  190

  Oyster mushroom, button mushroom, mushroom paste, garlic purée, parmesan, truffle oil

• Maiale Asiatico

  200

  Pork belly, coriander, pineapple, gochujang napolitana

• Chorizo Bravio

  220

  House-made chorizo, fire-roasted capsicum, mozzarella, mint chimichurri, bocconcini, fresh mint.

• Pollo Fuego

  230

  Pulled chicken, roasted green capsicum, charred corn, jalapeño honey drizzle, treccioni, mozzarella, feta, harrisa crema, fresh coriander.

• Wagyu Braciato

  270

  Spiced beef mince, caramelized onion, roast sliced Wagyu beef, mushrooms, bell peppers, pickled red onion, parmesan, black garlic pesto, rocket

• La Pescatrice

  240

  Pickled mussels, baby squid, tuna tonnato, butter-roasted prawns, red capsicum, asparagus, lemon zest, treccioni, mozzarella, parmesan, basil

• Salmone Reale

  260

  Cold-smoked salmon, mozzarella, zucchini, artichoke, whipped cream cheese, fresh dill, capers, shallots, wild rocket

• Burrata Di Prosciutto

  290

  100g burrata, 40g san danielle prosciutto, rocket, olive oil

• House-Made Dips With hand-stretched pizza flatbread

  1/65

  Burnt orange romesco - smokey baba ganoush, beetroot goat cheese - tuna tonnatos

• Assortment of the above

  150

• Extra hand-stretched pizza flatbread

  40

• Gluten free pizza flatbread

  45