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washington

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Dishes

Daniel's Reserve / Smoked Ginepro Chive Ricotta / Naked Goat
Foreign Cinema · 2 appearances
Washington cow / Italian raw sheep / Spanish Muriana goat Thyme scented almonds, seeded buckwheat crackers
Daniel's Reserve / Smoked Ginepro Chive Ricotta / Pecorino Gregoriano
Foreign Cinema · 1 appearance
Washington cow / Italian raw sheep / Italian raw sheep
shellfish* HALF
Foreign Cinema · 10 appearances
Dungeness Crab (Washington)
shellfish* WHOLE
Foreign Cinema · 10 appearances
Dungeness Crab (Washington)
Anson Mills Yellow Cornbread
The Dabney · 2 appearances
Black Hawk Farms Wagyu Ribeye
The Dabney · 2 appearances
Bluefin Tuna Tartare
The Dabney · 2 appearances
watermelon aguachile, hearth smoked tomato, shiso
Broiled Chunu Oysters
The Dabney · 2 appearances
bacon & spring onion butter
CAPE CHARLES MIDDLENECK CLAMS
The Dabney · 1 appearance
bacon, corn, poblano & shishito peppers, vadouvan
CHARRED & CHILLED GOLDEN BEET SALAD
The Dabney · 1 appearance
blackberries, va peanut, frisee, basil, honey
CHARRED POLE BEANS
The Dabney · 1 appearance
CLASSIC WINE PAIRING
The Dabney · 1 appearance
CRISPY PIG EARS
The Dabney · 1 appearance
hot honey, shaved cabbage, plum, buttermilk mousse, dill
DINNER
The Dabney · 1 appearance
5-course
Elysian Fields Lamb Shoulder
The Dabney · 2 appearances
pita, watermelon, feta, confit red bliss potatoes, heirloom tomato salad, spiced yogurt
Fireside Farm Cucumbers
The Dabney · 2 appearances
green goddess, pickled ramps, crispy shallots, smoked trout roe, dill
FRIED CHESAPEAKE CATFISH LARB
The Dabney · 1 appearance
carolina gold rice, basil, cilantro, mint, chili
Fried Zucchini
The Dabney · 2 appearances
sweet corn, ‘black swallowtail’
Grilled Pole Beans
The Dabney · 1 appearance
GRILLED SPICE RUBBED CAPE MAY SWORDFISH
The Dabney · 2 appearances
garner’s fresh corn grits, charred fireside farm shisitos, va peanut romesco, fennel, sungold tomatoes, brioche
Ham & Melon
The Dabney · 2 appearances
garner’s canteloupe, country ham, yogurt, lime
HEARTH ROASTED SUMMER VEGETABLES
The Dabney · 1 appearance
anson mills farro verde, rooftop herbs, basil, lemon
Hearth Roasted Vegetables
The Dabney · 1 appearance
anson mills farro verde, rooftop herbs, basil, lemon
HUSH PUPPY CAESAR
The Dabney · 1 appearance
grilled little gem lettuce, nueske’s bacon, b&b pickles, benne
Lamb Croquettes
The Dabney · 2 appearances
burnt eggplant jam, benne tahini
Maine Lobster
The Dabney · 2 appearances
crispy potato, chives, hyssop
MD Jumbo Lump Crab
The Dabney · 2 appearances
sungold & peach gazpacho, buttermilk, smoked olive oil, chili crunch, basil
RESERVE WINE PAIRING
The Dabney · 1 appearance
ROSEDA FARMS BEEF SAUSAGE
The Dabney · 1 appearance
succotash, smoked poblano soubise, grilled okra, pepper relish
SMOKED & EMBERED HALF CHICKEN
The Dabney · 1 appearance
chanterelle mushrooms, yellow peach, fines herbes
SWEET POTATO ROLL
The Dabney · 1 appearance
chesapeake catfish, preserved ramp
Tomato Tartine
The Dabney · 2 appearances
grilled sourdough, fireside farm heirloom tomatoes, ricotta, herbes from the gatden
ARRÓS DEL LLAGOSTA
Xiquet · 1 appearance
Alicante method paella, Maine lobster, Kaviari baenki caviar
BOCATA DE CARRANC
Xiquet · 1 appearance
crab, paprika, ctirus medley
BUNYOL
Xiquet · 1 appearance
bacallà, potato, onions, saffron aioli
CARN DE BOVI
Xiquet · 1 appearance
aussie wagyu, piquillo pepper purée, madagascar green peppercorn au poivre, zucchini
CITRUS I HERBES
Xiquet · 1 appearance
orange granita, tarragon herb oil
CLÒXTINA
Xiquet · 1 appearance
mussel, escabetx, carrot pureé
COLOMÍ
Xiquet · 1 appearance
dry-aged squab, foie mousse cake, game jus
COR DE PRÉSSEC
Xiquet · 1 appearance
almond financier, peach confit, cayenne-peach gel, chili flakes
MAR
Xiquet · 1 appearance
smoked Spanish turbot, cloïsses amb salsa verd
MARINA
Xiquet · 1 appearance
scallop mosaic, Hokkaido uni, lime pearls, Merolin imperial gold caviar, yuzu vinaigrette
menú del xef
Xiquet · 1 appearance
Chef Danny Lledó presents a symphony of modern Spanish cuisine ignited by the woodfire kitchen here in our home at Xiquet. Showcasing the finest products, these compositions reflect the gastronomy of Valencia and its warm coastal climate, abundant agriculture, and plentiful fresh seafood. Tuesday - Sunday
MIGNARDISE
Xiquet · 1 appearance
FERMENTED CARROT PÂTE DE FRUIT PINEAPPLE-OLIVE OIL BONBON ORANGE MAZAPAN TURRÓ D’ÀLACANT TURRÓ DE XIXONA
MUNDIAL JA AQUESTA ACÍ
Xiquet · 1 appearance
strawberry, corn vanilla financier, strawberry albariño sorbet
Optional Upgrades
Xiquet · 1 appearance
IBÈRIC WELLINGTON Upgrade (65 FOR TWO) Extra course (75 FOR TWO) Xiquet's Signature Wellington, Iberian pork tenderloin, duxelle, Iberian ham, cabbage, pork jus
OSTRA
Xiquet · 1 appearance
orange pearls, mandarin mignonette fennel oil, seaweed foam
TARTALETA DE LA MAR
Xiquet · 1 appearance
mackerel, ajo blanco, beet tartlet, strawberry

Drinks

People

Karen Washington