Dish · Xiquet, Washington
Menú Del Xef
Chef Danny Lledó presents a symphony of modern Spanish cuisine ignited by the woodfire kitchen here in our home at Xiquet. Showcasing the finest products, these compositions reflect the gastronomy of Valencia and its warm coastal climate, abundant agriculture, and plentiful fresh seafood. Tuesday - Sunday
- First documented
- 2026
- Latest documented
- August 21, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
menú del xef is documented in the Cartelier archive as served at Xiquet in Washington, DC. It appears on the menu of August 21, 2026 under “menú del xef”, listed at 225 per person, one of 19 items served that tasting. As printed, the kitchen describes it: Chef Danny Lledó presents a symphony of modern Spanish cuisine ignited by the woodfire kitchen here in our home at Xiquet. Showcasing the finest products, these compositions reflect the gastronomy of Valencia and its warm coastal climate, abundant agriculture, and plentiful fresh seafood. Tuesday - Sunday. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 21, 2026
menú del xef
Chef Danny Lledó presents a symphony of modern Spanish cuisine ignited by the woodfire kitchen here in our home at Xiquet. Showcasing the finest products, these compositions reflect the gastronomy of Valencia and its warm coastal climate, abundant agriculture, and plentiful fresh seafood. Tuesday - Sunday
- Menu date
- August 21, 2026
- Service
- tasting · menú del xef
- Price
- 225 per person
- Source
- Official source
Served alongside — menú del xef
More from the kitchen at Xiquet
Every appearance
History grows as more menus of Xiquet are preserved.