Washington, DC
Tasting
tasting · 19 items · Official source
menú del xef
menú del xef
225 per personChef Danny Lledó presents a symphony of modern Spanish cuisine ignited by the woodfire kitchen here in our home at Xiquet. Showcasing the finest products, these compositions reflect the gastronomy of Valencia and its warm coastal climate, abundant agriculture, and plentiful fresh seafood. Tuesday - Sunday
IBÈRIC WELLINGTON Upgrade (65 FOR TWO) Extra course (75 FOR TWO) Xiquet's Signature Wellington, Iberian pork tenderloin, duxelle, Iberian ham, cabbage, pork jus
maridatge de vins
Add a beautiful layer of harmony to your experience with fine wines selected by Chef Danny & our sommelier team. Our wines come from small & internationally-recognized wineries and represent the very best from around the globe. Each is carefully selected to enhance & compliment each bite.
Xiquet Wine Pairing
225 per Person9 wines curated from around the world
Premium Pairing
365 per Person11 wines ft. Krug & Benjamin Romeo
bacallà, potato, onions, saffron aioli
mussel, escabetx, carrot pureé
crab, paprika, ctirus medley
mackerel, ajo blanco, beet tartlet, strawberry
orange pearls, mandarin mignonette fennel oil, seaweed foam
scallop mosaic, Hokkaido uni, lime pearls, Merolin imperial gold caviar, yuzu vinaigrette
smoked Spanish turbot, cloïsses amb salsa verd
Alicante method paella, Maine lobster, Kaviari baenki caviar
orange granita, tarragon herb oil
dry-aged squab, foie mousse cake, game jus
aussie wagyu, piquillo pepper purée, madagascar green peppercorn au poivre, zucchini
strawberry, corn vanilla financier, strawberry albariño sorbet
almond financier, peach confit, cayenne-peach gel, chili flakes
FERMENTED CARROT PÂTE DE FRUIT PINEAPPLE-OLIVE OIL BONBON ORANGE MAZAPAN TURRÓ D’ÀLACANT TURRÓ DE XIXONA
prices are not inclusive of tax and service charge
Service fee is in order to ensure that everyone of our team earns a competitive wage, this fee is not a tip. Tips are not necessary, but appreciated.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Personnel on this date
Chef & Owner
Danny Lledó- Source
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- September 3, 2026
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