Cartelier

Xiquet

Washington, DC

Tasting

August 21, 2026

tasting · 19 items · Official source

menú del xef

  • menú del xef

    225 per person

    Chef Danny Lledó presents a symphony of modern Spanish cuisine ignited by the woodfire kitchen here in our home at Xiquet. Showcasing the finest products, these compositions reflect the gastronomy of Valencia and its warm coastal climate, abundant agriculture, and plentiful fresh seafood. Tuesday - Sunday

  • IBÈRIC WELLINGTON Upgrade (65 FOR TWO) Extra course (75 FOR TWO) Xiquet's Signature Wellington, Iberian pork tenderloin, duxelle, Iberian ham, cabbage, pork jus

maridatge de vins

  • Add a beautiful layer of harmony to your experience with fine wines selected by Chef Danny & our sommelier team. Our wines come from small & internationally-recognized wineries and represent the very best from around the globe. Each is carefully selected to enhance & compliment each bite.

  • Xiquet Wine Pairing

    225 per Person

    9 wines curated from around the world

  • Premium Pairing

    365 per Person

    11 wines ft. Krug & Benjamin Romeo

  • bacallà, potato, onions, saffron aioli

  • mussel, escabetx, carrot pureé

  • crab, paprika, ctirus medley

  • mackerel, ajo blanco, beet tartlet, strawberry

  • orange pearls, mandarin mignonette fennel oil, seaweed foam

  • scallop mosaic, Hokkaido uni, lime pearls, Merolin imperial gold caviar, yuzu vinaigrette

  • smoked Spanish turbot, cloïsses amb salsa verd

  • Alicante method paella, Maine lobster, Kaviari baenki caviar

  • orange granita, tarragon herb oil

  • dry-aged squab, foie mousse cake, game jus

  • aussie wagyu, piquillo pepper purée, madagascar green peppercorn au poivre, zucchini

  • strawberry, corn vanilla financier, strawberry albariño sorbet

  • almond financier, peach confit, cayenne-peach gel, chili flakes

  • FERMENTED CARROT PÂTE DE FRUIT PINEAPPLE-OLIVE OIL BONBON ORANGE MAZAPAN TURRÓ D’ÀLACANT TURRÓ DE XIXONA

prices are not inclusive of tax and service charge

Service fee is in order to ensure that everyone of our team earns a competitive wage, this fee is not a tip. Tips are not necessary, but appreciated.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Personnel on this date

Chef & Owner

Danny Lledó
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September 3, 2026
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