Dinner

chesapeake catfish, preserved ramp

crispy potato, chives, hyssop

sweet corn, ‘black swallowtail’

burnt eggplant jam, benne tahini

bacon & spring onion butter

garner’s canteloupe, lady edison country ham, yogurt, lime

watermelon aguachile, hearth smoked tomato, shiso

green goddess, pickled ramps, crispy shallots, smoked trout roe, dill

blackberries, va peanut, frisee, basil, honey

hot honey, shaved cabbage, plum, buttermilk mousse, dill

grilled little gem lettuce, nueske’s bacon, b&b pickles, benne

grilled sourdough, fireside farm heirloom tomatoes, ricotta, herbs from the garden

carolina gold rice, basil, cilantro, mint, chili

anson mills farro verde, rooftop herbs, basil, lemon

bacon, corn, poblano & shishito peppers, vadouvan

sungold & peach gazpacho, buttermilk, smoked olive oil, chili crunch, basil

succotash, smoked poblano soubise, grilled okra, pepper relish

chanterelle mushrooms, yellow peach, fines herbes

garner’s fresh corn grits / fennel fireside farm shisito pepper / brioche va peanut romesco / sungold tomatoes /

pita / watermelon / feta / confit red bliss potatoes / shkug / heirloom tomato salad / spiced yogurt