The Dabney

About

The Dabney exudes charming, contemporary farmhouse vibes with its exposed brick, light walls and dark wood, and the look is completed by an open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent, and either menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their lamb croquette with burnt eggplant jam or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a bed of farro salad with whipped ricotta, herbs from their rooftop garden and finished with a pour of a basil sauce. American wagyu cap grilled over coals is accompanied by eggplant prepared three ways for a perfectly satisfying main dish.