Dish · The Dabney, Washington
Tomato Tartine
grilled sourdough, fireside farm heirloom tomatoes, ricotta, herbes from the gatden
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Tomato Tartine is documented in the Cartelier archive as served at The Dabney in Washington, DC. The archive holds 2 appearances, from August 1, 2026 to August 1, 2026. As printed, the kitchen describes it: grilled sourdough, fireside farm heirloom tomatoes, ricotta, herbes from the gatden. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
Tomato Tartine
grilled sourdough, fireside farm heirloom tomatoes, ricotta, herbes from the gatden
- Menu date
- August 1, 2026
- Service
- dinner · MID COURSE
- Price
- None
- Source
- Official source
Served alongside — MID COURSE
More from the kitchen at The Dabney
Every appearance
History grows as more menus of The Dabney are preserved.