HEARTH ROASTED SUMMER VEGETABLES

From the record

HEARTH ROASTED SUMMER VEGETABLES is documented in the Cartelier archive as served at The Dabney in Washington, DC. It appears on the menu of August 1, 2026 under “SMALL PLATES”, listed at 24, one of 23 items served that dinner. As printed, the kitchen describes it: anson mills farro verde, rooftop herbs, basil, lemon. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.