- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Bluefin Tuna Tartare is documented in the Cartelier archive as served at The Dabney in Washington, DC. It appears on the menu of August 1, 2026 under “MID COURSE”, one of 18 items served that dinner. As printed, the kitchen describes it: watermelon aguachile, hearth smoked tomato, shiso. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
Bluefin Tuna Tartare
watermelon aguachile, hearth smoked tomato, shiso
- Menu date
- August 1, 2026
- Service
- dinner · MID COURSE
- Price
- None
- Source
- Official source
Served alongside — MID COURSE
More from the kitchen at The Dabney
Every appearance
August 1, 2026watermelon aguachile, hearth smoked tomato, shisoofficialAugust 1, 2026watermelon aguachile, hearth smoked tomato, shisoofficial
History grows as more menus of The Dabney are preserved.