Dish · Xiquet, Washington
Mignardise
FERMENTED CARROT PÂTE DE FRUIT PINEAPPLE-OLIVE OIL BONBON ORANGE MAZAPAN TURRÓ D’ÀLACANT TURRÓ DE XIXONA
- First documented
- 2026
- Latest documented
- August 21, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
MIGNARDISE is documented in the Cartelier archive as served at Xiquet in Washington, DC. It appears on the menu of August 21, 2026, one of 19 items served that tasting. As printed, the kitchen describes it: fermented carrot pâte de fruit pineapple-olive oil bonbon orange mazapan turró d’àlacant turró de xixona. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 21, 2026
MIGNARDISE
FERMENTED CARROT PÂTE DE FRUIT PINEAPPLE-OLIVE OIL BONBON ORANGE MAZAPAN TURRÓ D’ÀLACANT TURRÓ DE XIXONA
- Menu date
- August 21, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at Xiquet
Every appearance
History grows as more menus of Xiquet are preserved.