Dish · The Dabney, Washington
SMOKED & EMBERED HALF CHICKEN
chanterelle mushrooms, yellow peach, fines herbes
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SMOKED & EMBERED HALF CHICKEN is documented in the Cartelier archive as served at The Dabney in Washington, DC. It appears on the menu of August 1, 2026 under “SMALL PLATES”, listed at 52, one of 23 items served that dinner. As printed, the kitchen describes it: chanterelle mushrooms, yellow peach, fines herbes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
SMOKED & EMBERED HALF CHICKEN
chanterelle mushrooms, yellow peach, fines herbes
- Menu date
- August 1, 2026
- Service
- dinner · SMALL PLATES
- Price
- 52
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at The Dabney
Every appearance
History grows as more menus of The Dabney are preserved.