Dish · The Dabney, Washington
FRIED CHESAPEAKE CATFISH LARB
carolina gold rice, basil, cilantro, mint, chili
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
FRIED CHESAPEAKE CATFISH LARB is documented in the Cartelier archive as served at The Dabney in Washington, DC. It appears on the menu of August 1, 2026 under “SMALL PLATES”, listed at 22, one of 23 items served that dinner. As printed, the kitchen describes it: carolina gold rice, basil, cilantro, mint, chili. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
FRIED CHESAPEAKE CATFISH LARB
carolina gold rice, basil, cilantro, mint, chili
- Menu date
- August 1, 2026
- Service
- dinner · SMALL PLATES
- Price
- 22
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at The Dabney
Every appearance
History grows as more menus of The Dabney are preserved.