Dish · NOPA, San Francisco
Porchetta Agnolotti
hand made pasta, roasted mushrooms, chard and hazelnuts
- First documented
- 2026
- Latest documented
- September 26, 2026
- Appearances
- 3
- Description revisions
- 2
From the record
PORCHETTA AGNOLOTTI is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 3 appearances, from September 24, 2026 to September 26, 2026, most recently listed at 25. As printed, the kitchen describes it: hand made pasta, roasted mushrooms, chard and hazelnuts. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 26, 2026
PORCHETTA AGNOLOTTI
hand made pasta, roasted mushrooms, chard and hazelnuts
- Menu date
- September 26, 2026
- Service
- dinner · SMALL PLATES
- Price
- 25
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
September 26, 2026hand made pasta, roasted mushrooms, chard and hazelnutsofficialSeptember 25, 2026hand made pasta, roasted mushrooms, chard, hazelnuts and blackberry compoteofficialSeptember 24, 2026hand made pasta, roasted mushrooms, chard, hazelnuts and balsamicofficial
History grows as more menus of NOPA are preserved.