Lamb Onion Dolmas

From the record

LAMB ONION DOLMAS is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 2 appearances, from September 28, 2026 to September 29, 2026, most recently listed at 24. As printed, the kitchen describes it: Emigh Ranch lamb, bulgar wheat, fennel, radish, mint, dill, parsley and harissa yogurt. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.