Dish · NOPA, San Francisco
Wild King Salmon Crudo
sungold tomato, capers, red onion, lemon cucumber and sesame seed
- First documented
- 2026
- Latest documented
- September 29, 2026
- Appearances
- 7
- Description revisions
- 3
From the record
WILD KING SALMON CRUDO is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 7 appearances, from September 16, 2026 to September 29, 2026, most recently listed at 25. As printed, the kitchen describes it: sungold tomato, capers, red onion, lemon cucumber and sesame seed. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 29, 2026
WILD KING SALMON CRUDO
sungold tomato, capers, red onion, lemon cucumber and sesame seed
- Menu date
- September 29, 2026
- Service
- dinner · SMALL PLATES
- Price
- 25
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.