PAN Seared Duck Breast

From the record

PAN SEARED DUCK BREAST is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of September 17, 2026 under “LARGE PLATES”, listed at 49, one of 21 items served that day. As printed, the kitchen describes it: Jimmy Nardellos, Bodega Bay red potatoes, hazelnut romesco and tarragon gremolata. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.