Cartelier

Dish · NOPA, San Francisco

PAN Seared Duck Breast

Jimmy Nardellos, Bodega Bay red potatoes, hazelnut romesco and tarragon gremolata

First documented
2026
Latest documented
September 18, 2026
Appearances
2
Description revisions
0

From the record

PAN SEARED DUCK BREAST is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 2 appearances, from September 17, 2026 to September 18, 2026, most recently listed at 49. As printed, the kitchen describes it: Jimmy Nardellos, Bodega Bay red potatoes, hazelnut romesco and tarragon gremolata. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 18, 2026

PAN SEARED DUCK BREAST

Jimmy Nardellos, Bodega Bay red potatoes, hazelnut romesco and tarragon gremolata

Menu date
September 18, 2026
Service
other · LARGE PLATES
Price
49
Source
Official source
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Ingredients named

Every appearance

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