Dish · NOPA, San Francisco
Duck Liver Mousse
Liberty duck, balsamic roasted strawberries, and Italian grilled bread
- First documented
- 2026
- Latest documented
- September 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
DUCK LIVER MOUSSE is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of September 18, 2026 under “SMALL PLATES”, listed at 23, one of 21 items served that day. As printed, the kitchen describes it: Liberty duck, balsamic roasted strawberries, and Italian grilled bread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 18, 2026
DUCK LIVER MOUSSE
Liberty duck, balsamic roasted strawberries, and Italian grilled bread
- Menu date
- September 18, 2026
- Service
- other · SMALL PLATES
- Price
- 23
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
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