Cartelier
Cartelier

Cartelier structured record

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2026-09-17 · other · 21 items

ROASTED CAULIFLOWER SOUP

roasted mushrooms and house made chili crisp

14

SUMMER MELON SALAD

musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata

20

LITTLE GEMS

Star Route lettuces, avocado, corn, spiced pepitas, cherry tomatoes and roasted red pepper dressing

19

STRACCIATELLA

Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey

22

FRIED LOCAL ROCKFISH

beer battered, malt vinegar aïoli and lemon

21

SMOKED TROUT PAN CON TOMATE

early girl tomato vinaigrette, sweet 100’s and basil

24

BRAISED PORK SHOULDER

guajillo chili, charred avocado, lunchbox peppers and Selena’s duck fat tortilla

23

WARM GOAT CHEESE

Sierra Nevada chèvre, fall flavor pluot, port roasted fig and olive oil crostini

22

WOOD BAKED BEANS

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

18

CHERRYWOOD SMOKED BRISKET

green beans, asian pear, house fermented sauerkraut and horseradish crème fraîche

24

FLATBREAD

house cured coppa, shishito peppers, grapes, toma and aged balsamic

27

EGGPLANT PARMESAN

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

29

YAYA’S FRIED CHICKEN

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

33

TAGLIATELLE

house made egg noodles, nine hour bolognese, roasted summer squash and parmesan

35

PAN SEARED DUCK BREAST

Jimmy Nardellos, Bodega Bay red potatoes, hazelnut romesco and tarragon gremolata

49

PORK CHOP

Suncatcher Farm broccolini, gala apple, fennel and mustard seed

45

NOPA CHEESEBURGER

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

29 · Supplement 4

WOOD GRILLED GREEN THUMB FARM BROCCOLI

lemon, anchovy and breadcrumbs

15

ROASTED CARROTS

harissa orange glaze, tzatziki and almonds

17

FRENCH FRIES

hand cut Kennebec potatoes and basil parmesan aïoli

12

BREAD & BUTTER

Josey Baker levain and house cultured butter

9

Provenance

Source
www.nopasf.com
Captured
2026-09-18
Document date
restaurant metadata
sha256
2b98d292119597f1