Brunch

EACH 4 | HALF 24 | DOZEN 48 Dyer Bay, ME

EACH 4.5 | HALF 27 | DOZEN 54 Baja, MX

EACH 4 | HALF 24 | DOZEN 48 Duxbury, MA

EACH 4 | HALF 24 | DOZEN 48 Westport River, MA

EACH 4 | HALF 24 | DOZEN 48 Saint Simon Bay, N.B., CN

EACH 4 | HALF 24 | DOZEN 48 Stono River, SC

EACH 4.5 | HALF 27 | DOZEN 54 Willapa Bay, WA

EACH 6 | HALF 36 | DOZEN 72 Nantucket, MA sangre de tigre, cucumber, trout caviar

FOUR 16 | EIGHT 32 Sea of Cortez

HALF 45 | WHOLE 90 Maine

HALF 40 | WHOLE 80 Washington

ROYAL 95 | IMPERIAL 195 Selection of raw shellfish

.5 oz. 83 house made potato chips, crème fraiche

peach or strawberry

blackberries, figs, melon, raspberries, yogurt, pecan granola

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, mozzarella, Romanos, sungolds, farm egg, radishes, cucumber, red wine vinaigrette

pineapple aguachile, Brokaw avocado, habanero, spring onion, blue corn tortillas

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

dill kampachi, smoked salmon, tuna pastrami, fromage, cucumber, pickles, seeded toast

gold peaches, huckleberries, maple whipped cream, candied walnuts

Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens

poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeños

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

Superior Farms sirloin, house sesame bun, cilantro feta sauce, kettle chips

hummus, baby carrots, toum, pickled cauliflower

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

house made cultured butter

pineapple preserves, house made cultured butter