Brunch

served ceviche style with sangre de tigre, cucumber, trout roe

house made potato chips, crème fraîche

mission figs, summer melons, raspberries, strawberries, yogurt, pecan granola

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, mozzerella, summer beans, sungolds, farm egg, radishes, red wine vinaigrette

heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

gold nectarines, huckleberries, maple whipped cream, candied walnuts

chanterelles, black truffle, Comté, russet potatoes, salad greens

poached eggs, frisée, Castelfranco, white beans, quacklins, Bing cherries

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

cabbage slaw, brioche, Meyer lemon tartar sauce, baby lettuce, kettle chips

hummus, baby carrots, toum, snap peas, avocado chutney

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde