Brunch

(Baja, MX)

(Skagit Bay, WA)

(Duxbury, MA)

(Tomales Bay, CA)

(Westport River, MA)

(Baynes Sound, B.C., CN)

(Saint Simon Bay, N.B., CN)

(Willapa Bay, WA)

(Skagit Bay, WA)

(Nantucket, MA)

served ceviche style with sangre de tigre, cucumber, trout roe

(Sea of Cortez)

(Maine)

(Washington)

Selection of raw shellfish

.5 oz.

.5 oz.

house made potato chips, crème fraîche

peach or strawberry

blackberries, figs, melon, raspberries, yogurt, pecan granola

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, mozzarella, Romanos, sungolds, farm egg, radishes, cucumber, red wine vinaigrette

pineapple aguachile, Brokaw avocado, habanero, spring onion, blue corn tortillas

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

dill kampachi, smoked salmon, tuna pastrami, fromage, cucumber, pickles, seeded toast

gold peaches, huckleberries, maple whipped cream, candied walnuts

Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens

poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeños

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

Superior Farms sirloin, Dutch crunch bun, cilantro feta sauce, kettle chips

hummus, baby carrots, cucumber raita, pickled cauliflower

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

house made cultured butter

pineapple preserves, house made cultured butter