Brunch

oysters

• Birch Point (Dyer Bay, ME)

  EACH 4.5, HALF 27, DOZEN 54

• Blue Devil (Baja, MX)

  EACH 4.5, HALF 27, DOZEN 54

• Riptide (Westport River, MA)

  EACH 4, HALF 24, DOZEN 48

• Sea Cup (Stono River, SC)

  EACH 4, HALF 24, DOZEN 48

• Shigoku (Willapa Bay, WA)

  EACH 4.5, HALF 27, DOZEN 54

• Shio Tang (Skagit Bay, WA)

  EACH 4.5, HALF 27, DOZEN 54

• Steamboat (Totten Inlet, WA)

  EACH 4.5, HALF 27, DOZEN 54

shellfish & caviar

• White Prawn Cocktail (Sea of Cortez)

  FOUR 16, EIGHT 32

• Lobster (Maine)

  HALF 45, WHOLE 90

• Dungeness Crab (Washington)

  HALF 40, WHOLE 80

• Plateaux de Fruits de Mer

  ROYAL 95, IMPERIAL 195

• Selection of raw shellfish

  95/195

  Selection of raw shellfish

• caviar*

• Tsar Nicoulai Estate .5 oz.

  59

  Tsar Nicoulai Estate .5 oz.

• Tsar Nicoulai Golden Osetra .5 oz.

  83

  Tsar Nicoulai Golden Osetra .5 oz.

• house made potato chips, crème fraîche

  house made potato chips, crème fraîche

• Grilled Oysters Rockefeller (3)

  18

  calabrian chile butter, breadcrumbs

weekend picnic

• Fruit 'Pop Tarts'

  9

  peach or strawberry

• Fruit bowl

  16

  blackberries, figs, melon, pluots, strawberries, yogurt, pecan granola

• Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

  17

  Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

• Brunch Bowl

  20

  lettuces, burrata, summer beans, sungolds, farm egg, radishes, red wine vinaigrette

• Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

  25

  Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

• Beef sirloin steak tartare

  24

  Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

• Plancha!

  23

  Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

• Brandade

  23

  whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

• Cured fish board

  30

  dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

silver sky ranch farm eggs

• Baguette French toast

  20

  gold peaches, huckleberries, maple whipped cream, candied walnuts

• French rolled Champagne omelette

  27

  chanterelles, black truffle, Comté, russet potatoes, salad greens

• Crisp duck leg confit

  27

  poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeños

• Borracha Summer Scramble

  24

  charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

• Fried eggs

  26

  heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

sandwiches & the grill

• Croque Monsieur

  25

  Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

• Seafood sandwich

  27

  lobster, crab, shrimp, brioche roll, Meyer lemon mayo, baby lettuce, kettle chips

• Za'atar grilled half-chicken

  26

  hummus, baby carrots, toum, pickled cauliflower

• Grilled Heritage pork chop

  37

  sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

extras

• Slow-cooked, brown sugar-smoked bacon

  8.5

• Hand-cut Kennebec French fries

  7

• Warm Acme levain bread, house made cultured butter

  5.5

• Bernal Bakery sourdough toast, fig preserves, house made cultured butter

  7