Brunch

served ceviche style with sangre de tigre, cucumber, trout roe

Selection of raw shellfish

Mission figs, summer melons, shinko pear, strawberries, yogurt, pecan granola

Lavender scented baked goat cheese, sungolds, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vinaigrette

Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Plancha! Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

Flavor Heart pluots, passionfruit honey, coconut whipped cream, candied walnuts

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

poached eggs, Castelfranco, white beans, quacklins, frisée, coastal huckleberries

charred shishitos, zucchini, drunken salsa, tortilla whiskers, Manchego

heirloom tomatoes, salsa macha, sliced San Daniele prosciutto, angel hair potatoes, arugula

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

cabbage slaw, brioche, Meyer lemon tartar sauce, baby lettuce, kettle chips

hummus, baby carrots, toum, snap peas, avocado chutney

sunnyside egg, Brentwood corn, Nardello peppers, mojo verde

house made cultured butter

strawberry preserves, house made cultured butter