Dinner

oysters*

• Birch Point (Dyer Bay, ME)

  4.5/27/54

• Blue Devil (Baja, MX)

  4.5/27/54

• Island Creek (Duxbury, MA)

  4/24/48

• Marin Miyagi (Tomales Bay, CA)

  4/24/48

• Riptide (Westport River, MA)

  4/24/48

• Royal Miyagi (B.C., CN)

  4/24/48

• Saint Simon (Saint Simon Bay, N.B., CN)

  4/24/48

• Shigoku (Willapa Bay, WA)

  4.5/27/54

• Shio Tang (Skagit Bay, WA)

  4.5/27/54

• Razor Clams (Nantucket, MA)*

  6/36/72

  served ceviche style with sangre de tigre, cucumber, trout roe

shellfish*

• White Prawn Cocktail (Sea of Cortez)

  16/32

• Lobster (Maine)

  45/90

• Dungeness Crab (Washington)

  40/80

• Plateaux de Fruits de Mer

  95/195

• Tsar Nicoulai Estate .5 oz.

  59

• Tsar Nicoulai Golden Osetra .5 oz.

  83

• caviar

  hand cut potato chips, crème fraîche

Tonight we feature

• 2013 Barbera from Seam Wines in El Dorado, California

  $17/glass or $45/carafe

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a fig leaf

  23

  Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

• Brandade

  25

  salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon

  25

  crème fraîche, marinated beets, farm egg, gaufrettes, cress

• Duck charcuterie

  26

  duck breast prosciutto, rillettes, rich liver mousse, peach preserves, grilled bread

premieres

• Soup

  12

  chilled Brentwood corn "gazpacho", tomato-zucchini relish

• July chicories

  16.5

  shaved summer squash, mint, mizuna, toasted hazelnuts, Pecorino

• Heirloom tomatoes & garden cucumbers

  19

  Egyptian dukkha, garlic croutons

• Sonoma Galia melon

  18

  fresh mozzarella straciatella, balsamic glaze, basil

• Local halibut crudo

  26

  Bing cherry, sumac, Fresno chili, Meyer lemon, radish

• Beef sirloin tartare

  24

  Caesar dressing, Dijon, chervil, cured egg yolk, black pepper crostini

• Green coconut curry

  26

  Monterey Bay calamari, Manila clams, mussels, angel hair potatoes

• Fried San Francisco anchovies

  19

  smoked tomato aioli, lemon

main features

• Fort Bragg petrale sole

  44

  sweet 100 tomatoes, herbed spätzle, Blue Lake beans, beurre blanc, fried garlic

• Hand rolled potato gnocchi

  34

  Sierra morels, summer squash, Meyer lemon, breadcrumbs, Piave shower

• Summer Paella

  30

  forbidden black rice, favas, soffritto, crostata squash, little turnips, pimentón scented toum

• Harissa-lime roasted half chicken

  33

  Brentwood corn, blistered shishitos, charred nectarines, chimichurri

• Crisp duck leg confit

  45

  five-spice duck breast, duck fat potatoes, Romano beans, mixed blackberry mostarda

• Brined heritage pork chop

  44

  Calabrian chili snap peas, Sardinian fregola, arugula, tarragon butter

• Grilled Akaushi Wagyu bavette

  46

  sungold tomatoes, salsa macha, Italian white beans, gypsy peppers

• Grilled 28-day aged Wagyu rib-eye steak

  85

  served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Cherry tomato & garam masala focaccia

  6.5

  extra virgin olive oil

• Warm Acme levain bread

  5

  our cultured butter, flaky sea salt

• Film: 'Romancing the Stone', 1984