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Also from this date: dessert
Birch Point (Dyer Bay, ME)
4.5/EACH 27/HALF 54/DOZENChebooktook (Bouctouche Bay, NB, CN)
4/EACH 24/HALF 48/DOZENRiptide (Westport River, MA)
4/EACH 24/HALF 48/DOZENShigoku (Willapa Bay, WA)
4.5/EACH 27/HALF 54/DOZENShio Tang (Skagit Bay, WA)
4.5/EACH 27/HALF 54/DOZENWhite Prawn Cocktail (Sea of Cortez)
16/FOUR 32/EIGHTLobster (Maine)
45/HALF 90/WHOLEDungeness Crab (Washington)
40/HALF 80/WHOLEPlateaux de Fruits de Mer
95/ROYALE 195/IMPERIALhand cut potato chips, crème fraiche
hand cut potato chips, crème fraiche
urban picnic
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
Brandade
25salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
dill crème fraiche, lemon cucumbers, marinated baby beets, puffed farro
premieres
roasted carrot velouté, crème fraiche, pistachio dukkah
green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese
heirloom tomatoes, chilled tomato brodo, turmeric shallots, smoked salt
Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe
arugula, preserved lemon, capers, Aleppo chili
house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes
black truffle sauce, Reggiano, chives
main features
sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous
Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili
forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey
five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, balsamic jus
peperonata, Italian white beans, olivada, pickled onion, cabernet jus
served with the above accompaniments
harissa spice, lime, sea salt
extra virgin olive oil
our cultured butter, flaky sea salt
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe
The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor.
Pairs well with the Grilled Wagyu bavette
Film: 'Romancing the Stone', 1984
A 6.25% charge is being applied to each check for San Francisco city mandates.
Notice: The consumption of raw or undercooked seafood or shellfish, poultry, eggs, or meat, may increase your risk of food borne illness.
Corkage fee: $40 per 750ml bottle, Magnum corkage $80; 2 bottle maximum. Foreign Cinema is not responsible for lost, stolen or damaged items.
- Source
- foreigncinema.com
- Captured
- August 15, 2026
- Document date
- filename
- Verification
- Official source