San Francisco, CA

Dinner

dinner · 57 items · Official source

Also from this date: dessert

oysters*

2013 Barbera from Seam Wines (glass)
17
A 2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette
2013 Barbera from Seam Wines (carafe)
45
A 2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

Mixed Mediterranean olives
7.5
Lavender scented goat cheese baked on a fig leaf
23
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
Brandade
25
Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
Santa Barbara smoked salmon
25
Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro

Chilled soup
12
roasted carrot velouté, crème fraîche, pistachio dukkah
August chicory salad
16.5
green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese
Sonoma melon
20
Sonoma melon, heirloom tomatoes, chilled tomato brodo, tumeric shallots, smoked salt
Bluefin tuna crudo
26
Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe
Spanish octopus carpaccio
24
arugula, preserved lemon, capers, Aleppo chili
Beef sirloin tartare
24
romesco, shallot, parsley, house pickles, herbed waffled potatoes
Summer veggies
18.5
Romano beans, potatoes, little carrots, blistered shishitos, farm egg, Tunisian spices

Meen Moilee
44
sea scallops, Pacific cod in Kerala style coconut -turmeric curry, little tomatoes, green beans, couscous
Tagliatelle alla vongole
34
Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili
Summer Paella
30
forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
Madras sesame fried chicken
35
summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey
Crisp duck leg confit
45
five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
Heritage porchetta
44
grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus
Grilled Akaushi Wagyu bavette
46
gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus
Grilled 28-day aged Wagyu rib-eye steak
85
served with the above accompaniments

A 6.25% charge is being applied to each check for San Francisco city mandates.

Notice: The consumption of raw or undercooked seafood or shellfish, poultry, eggs, or meat, may increase your risk of food borne illness.

Corkage fee: $40 per 750ml bottle, Magnum corkage $80; 2 bottle maximum. Foreign Cinema is not responsible for lost, stolen or damaged items.

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