Brunch

EACH 4 | HALF 24 | DOZEN 48

EACH 4 | HALF 24 | DOZEN 48

EACH 4 | HALF 24 | DOZEN 48

EACH 4 | HALF 24 | DOZEN 48

EACH 4 | HALF 24 | DOZEN 48

EACH 4.5 | HALF 27 | DOZEN 54

EACH 4.5 | HALF 27 | DOZEN 54

EACH 4.5 | HALF 27 | DOZEN 54

FOUR 16 | EIGHT 32

HALF 45 | WHOLE 90

HALF 40 | WHOLE 80

ROYAL 95 | IMPERIAL 195

house made potato chips, crème fraîche

nectarine-peach or blueberry

blackberries, strawberries, nectarines, yogurt, cashew granola

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, burrata, Romanos, tomatoes, farm egg, radishes, cucumber, red wine vinaigrette

Green Goddess dressing, radishes, house cured anchovy toasts

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

local salt cod, Yukon gold potatoes, Thai green chili, house pickles, crostini

smoked salmon, tuna pastrami, dill yellowtail, fromage, cucumber, pickles, seeded toast

gold peaches, huckleberries, maple whipped cream, cocoa nibs, toasted almonds

Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens

poached eggs, frisee, Castelfranco, sungold tomatoes, pickled jalapeños, quacklins

sweet 100's, charred shishitos, tortilla ribbons, salsa Borracha, Manchego shower

Thai chilies, spring onion, cilantro, straw potatoes, sliced avocado, tomato chutney

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

Dungeness crab, lobster, gulf prawns, meyer lemon mayo, house roll, kettle chips

grilled spicy broccoli rabe, baby carrots, cucumber raita, basmati rice

sunnyside eggs, Brentwood corn, gypsy peppers, mojo verde

house made cultured butter

fresh fig preserves, house made cultured butter