Dinner

• oysters* EACH

  4.5

  Birch Point (Dyer Bay, ME)

• oysters* HALF

  / 27

  Birch Point (Dyer Bay, ME)

• oysters* DOZEN

  / 54

  Birch Point (Dyer Bay, ME)

• oysters* EACH

  4

  Blue Devil (Baja, MX)

• oysters* HALF

  / 24

  Blue Devil (Baja, MX)

• oysters* DOZEN

  / 48

  Blue Devil (Baja, MX)

• oysters* EACH

  4

  Point Reyes Miyagi (Tomales Bay, CA)

• oysters* HALF

  / 24

  Point Reyes Miyagi (Tomales Bay, CA)

• oysters* DOZEN

  / 48

  Point Reyes Miyagi (Tomales Bay, CA)

• oysters* EACH

  4

  Riptide (Westport River Estuary, MA)

• oysters* HALF

  / 24

  Riptide (Westport River Estuary, MA)

• oysters* DOZEN

  / 48

  Riptide (Westport River Estuary, MA)

• oysters* EACH

  4

  Saint Simon (Saint Simon Bay, NB, CN)

• oysters* HALF

  / 24

  Saint Simon (Saint Simon Bay, NB, CN)

• oysters* DOZEN

  / 48

  Saint Simon (Saint Simon Bay, NB, CN)

• oysters* EACH

  4

  Sea Cup (Charleston, SC)

• oysters* HALF

  / 24

  Sea Cup (Charleston, SC)

• oysters* DOZEN

  / 48

  Sea Cup (Charleston, SC)

• oysters* EACH

  4.5

  Shigoku (Willapa Bay, WA)

• oysters* HALF

  / 27

  Shigoku (Willapa Bay, WA)

• oysters* DOZEN

  / 54

  Shigoku (Willapa Bay, WA)

• shellfish* FOUR

  16

  White Prawn Cocktail (Sea of Cortez)

• shellfish* EIGHT

  / 32

  White Prawn Cocktail (Sea of Cortez)

• shellfish* HALF

  45

  Lobster (Maine)

• shellfish* WHOLE

  / 90

  Lobster (Maine)

• shellfish* HALF

  40

  Dungeness Crab (Washington)

• shellfish* WHOLE

  / 80

  Dungeness Crab (Washington)

• shellfish* ROYALE

  95

  Plateaux de Fruits de Mer

• shellfish* IMPERIAL

  / 195

  Plateaux de Fruits de Mer

• caviar

  59

  Tsar Nicoulai Estate .5 oz.

• caviar

  83

  Tsar Nicoulai Golden Osetra .5 oz.

• caviar

  hand cut potato chips, crème fraiche

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on fig leaf

  23

  Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini

• Brandade

  25

  salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

• Santa Barbara smoked salmon

  25

  Santa Barbara smoked salmon, Meyer lemon crema, angel hair potatoes, pickled onions, capers, trout roe

premieres

• Soup

  12

  Parmesan brodo, rich chicken broth, fregola

• September chicory salad

  16.5

  za'atar vinaigrette, lemon cucumbers, Early Girl tomato, Essex feta

• Sonoma heirloom tomatoes

  17

  red shiso, Brokaw avocado mousse, serrano, cocoa nibs

• Hamachi crudo

  26

  acqua pazza, sweet 100s, olivada, Fresno chile, basil oil

• Spanish octopus carpaccio

  24

  preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

• Beef sirloin tartare

  24

  green goddess sauce, farm egg, spring onion, Gala apple, waffle chips

• Steamed Manila clam "chowder"

  24

  Pilsner broth, Yukons, crème fraiche, grilled bread

main features

• Maine sea scallops

  45

  Brentwood corn, golden chanterelles, Romanos, Mission figs, champagne gastrique

• Spaghettini alla carbonara

  34

  pancetta, farm egg, black pepper, Pecorino Sardo

• Eggplant Milanese

  30

  tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish

• Madras curry sesame fried chicken

  36

  hummus, summer cucumber salad, salsa macha, ras honey

• Five-spice duck breast

  45

  Tuscan beans, warm endive, spiced baby carrots, Bronx grapes, hazelnuts, salsa rustica

• Heritage porchetta

  45

  grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola

• Grilled Akaushi Wagyu bavette

  46

  romesco, papas bravas, charred shishitos, Castelvetrano olives, aioli

• Grilled 28-day aged Wagyu rib-eye steak

  85

  served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Rosemary & Niçoise olive focaccia

  6.5

  extra virgin olive oil

• Warm Acme levain bread

  5

  our cultured butter, flaky sea salt