Dinner

oysters

• Island Creek (Duxbury, MA)

  4 EACH / 24 HALF / 48 DOZEN

• Marin Miyagi (Tomales Bay, CA)

  4 EACH / 24 HALF / 48 DOZEN

• Pacific Gold (Morro Bay, CA)

  4 EACH / 24 HALF / 48 DOZEN

• Riptide (Westport River, MA)

  4 EACH / 24 HALF / 48 DOZEN

• Royal Miyagi (Baynes Sound, B.C., CN)

  4 EACH / 24 HALF / 48 DOZEN

• Saint Simon (Saint Simon Bay, N.B., CN)

  4 EACH / 24 HALF / 48 DOZEN

• Razor Clams (Nantucket, MA)

  6 EACH / 36 HALF / 72 DOZEN

• served ceviche style with sangre de tigre, cucumber, trout roe

shellfish

• White Prawn Cocktail (Sea of Cortez)

  16 FOUR / 32 EIGHT

• Lobster (Maine)

  45 HALF / 90 WHOLE

• Dungeness Crab (Washington)

  40 HALF / 80 WHOLE

• Plateaux de Fruits de Mer

  95 ROYALE / 195 IMPERIAL

• Tsar Nicoulai Estate .5 oz.

  59

• Tsar Nicoulai Golden Osetra .5 oz.

  83

• hand cut potato chips, crème fraîche

• 2013 Barbera from Seam Wines (El Dorado, California)

  17/glass or 45/carafe

  Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

  23

• Brandade

  25

  Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon, crème fraîche, marinated beets, farm egg, gaufrettes, cress

  25

premieres

• Soup: Brentwood corn gazpacho, spiced pepitas, chili oil

  12

• July chicories, shaved summer squash, mint, mizuna, toasted hazelnuts, Manchego

  16.5

• Heirloom tomatoes & cucumbers, house-cured duck prosciutto, dukkha, garlic croutons

  20

• Fragrant Galia melon, fresh pulled straciatella, balsamic glaze, fresh basil

  18

• Local halibut crudo, Bing cherry, sumac, Fresno chili, Meyer lemon, radish

  26

• Beef sirloin tartare, anchovy-lemon mayo, Dijon, chervil, cured egg yolk, black pepper crostini

  24

• Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, aioli, totopos

  24

main features

• Ft. Bragg petrale sole, sweet tiny tomatoes, herbed spätzle, Blue Lake beans, zhoug, gastrique

  44

• Hand rolled potato gnocchi, Sierra morels, summer squash, Meyer lemon, breadcrumbs, Pecorino

  34

• Summer Paella: forbidden black rice, crostata squash, little turnips, favas, soffritto, pimentón scented toum

  30

• Harissa-lime roasted half chicken, Brentwood corn, blistered shishitos, charred nectarines, Argentine salsa

  33

• Crispy duck leg confit, five-spice duck breast, duck fat potatoes, Romano beans, blackberry mostarda

  45

• Brined heritage pork chop, Calabrian chili snap peas, Sardinian fregola, arugula, salsa verde

  44

• Grilled Akaushi Wagyu bavette, cranberry beans, gypsy peppers, sungold tomatoes, salsa macha

  46

• Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments

  85

• Fried anchovy-stuffed green olives, lemon

  7.5

• Ibérico pork chicharrónes, harissa spice, lime, sea salt

  7.5

• Cherry tomato & garam masala focaccia, extra virgin olive oil

  6.5

• Warm Acme levain bread, our cultured butter, flaky sea salt

  5

• Film: 'Romancing the Stone', 1984