Dinner

• Birch Point (Dyer Bay, ME)

  4.5

• Birch Point (Dyer Bay, ME)

  27

• Birch Point (Dyer Bay, ME)

  54

• Blue Devil (Baja, MX)

  4

• Blue Devil (Baja, MX)

  24

• Blue Devil (Baja, MX)

  48

• Point Reyes Miyagi (Tomales Bay, CA)

  4

• Point Reyes Miyagi (Tomales Bay, CA)

  24

• Point Reyes Miyagi (Tomales Bay, CA)

  48

• Royal Miyagi (B.C.)

  4

• Royal Miyagi (B.C.)

  24

• Royal Miyagi (B.C.)

  48

• Saint Simon (Saint Simon Bay, NB, CN)

  4

• Saint Simon (Saint Simon Bay, NB, CN)

  24

• Saint Simon (Saint Simon Bay, NB, CN)

  48

• Sea Cup (Charleston, SC)

  4

• Sea Cup (Charleston, SC)

  24

• Sea Cup (Charleston, SC)

  48

• Shigoku (Willapa Bay, WA)

  4.5

• Shigoku (Willapa Bay, WA)

  27

• Shigoku (Willapa Bay, WA)

  54

• Skookum (Little Skookum Inlet, WA)

  4

• Skookum (Little Skookum Inlet, WA)

  24

• Skookum (Little Skookum Inlet, WA)

  48

• White Prawn Cocktail (Sea of Cortez)

  16

• White Prawn Cocktail (Sea of Cortez)

  32

• Lobster (Maine)

  45

• Lobster (Maine)

  90

• Dungeness Crab (Washington)

  40

• Dungeness Crab (Washington)

  80

• Plateaux de Fruits de Mer

  95

• Plateaux de Fruits de Mer

  195

• Razor Clams (Nantucket, MA)

  6

  served ceviche style with sangre de tigre, cucumber, trout roe

• Razor Clams (Nantucket, MA)

  36

  served ceviche style with sangre de tigre, cucumber, trout roe

• Razor Clams (Nantucket, MA)

  72

  served ceviche style with sangre de tigre, cucumber, trout roe

• Tsar Nicoulai Estate .5 oz.

  59

  hand cut potato chips, crème fraîche

• Tsar Nicoulai Golden Osetra .5 oz.

  83

  hand cut potato chips, crème fraîche

• Chiosu Fornelli 'Genovese' Corsica, France 2024

  $18/glass or $48/carafe

  We feature a the Chiosu Fornelli 'Genovese' Corsica, France 2024 $18/glass or $48/carafe. Corsica sits in the middle of the Mediterranean Sea, a French territory that's geographically closer to Italy. The island is rugged and mountainous. It is home to rare indigenous grape varietals including the white grape 'Genovese.' It is a dry white wine that is rich and round, having notes of bright exotic citrus, white nectarines, and almonds. Pairs well with the Sea Bass

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on fig leaf

  23

  Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini

• Brandade

  25

  salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

• Santa Barbara smoked salmon

  25

  snap peas, baby beets, angel hair potatoes, Marash pepper

premieres

• Soup

  12

  Parmesan brodo, rich chicken broth, Tuscan farro, Meyer lemon

• September chicory salad

  16.5

  za'atar vinaigrette, lemon cucumbers, Early Girl tomato, Essex feta

• Sonoma heirloom tomatoes

  17

  red shiso, Brokaw avocado mousse, togarashi, cocoa nibs

• Hamachi crudo

  26

  coconut leche de tigre, yellow nectarine, serrano chile, finger lime, opal basil

• Spanish octopus carpaccio

  24

  preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

• Beef sirloin tartare

  24

  green goddess sauce, farm egg, spring onion, Pink Pearl apple, waffle chips

• Moroccan lamb meatballs

  21

  zhoug yogurt, toasted pistachio, mint

main features

• Local white seabass

  44

  heirloom tomato acqua pazza, sweet 100s, olivada, Fresno chile, Romano's, aioli, basil oil

• Spaghettini alla carbonora

  34

  pancetta, farm egg, black pepper, Pecorino Sardo

• Eggplant Milanese

  30

  tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish

• Madras curry sesame fried chicken

  36

  hummus, summer cucumber salad, salsa macha, ras honey

• Five-spice duck breast

  45

  Tuscan beans, warm endive, spiced baby carrots, Mission figs, hazelnuts, salsa rustica

• Heritage porchetta

  45

  grilled, roasted Bronx grapes, spring onions, salsa verde, Sardinian fregola

• Grilled Akaushi Wagyu bavette

  46

  Brentwood corn pudding, papas bravas, charred shishitos, St. John's parsley salad

• Grilled 28-day aged Wagyu rib-eye steak

  85

  served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Rosemary & Niçoise olive focaccia

  6.5

  extra virgin olive oil

• Warm Acme levain bread

  5

  our cultured butter, flaky sea salt