Menu

chocolate cake, bourbon buttercream, candied hazelnuts, crème anglaise

rose geranium ice cream, caramel sauce, blackberries, whipped crème fraîche, lemon crumble

graham cracker crust, mixed berry jam, Mission figs, honey tuile, whipped cream

cardamom crème fraîche, roasted cherries, almond

with peach sorbet

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

Pennyroyal Velvet Sisters / Idiazabal / Withersbrook Blue Indiana goat / California goat sheep blend / Spanish raw sheep / Vermont raw cow Seeded buckwheat crackers, toasted almonds, Foreign Cinema honey

Hand selected Italian chamomile flowers, shade dried, infused in artisinal grappa for eleven months.

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist