Dinner

• oysters*

  4.5

  Birch Point (Dyer Bay, ME)

• oysters*

  27

  Birch Point (Dyer Bay, ME)

• oysters*

  54

  Birch Point (Dyer Bay, ME)

• oysters*

  4

  Blue Devil (Baja, MX)

• oysters*

  24

  Blue Devil (Baja, MX)

• oysters*

  48

  Blue Devil (Baja, MX)

• oysters*

  4

  Island Creek (Duxbury, MA)

• oysters*

  24

  Island Creek (Duxbury, MA)

• oysters*

  48

  Island Creek (Duxbury, MA)

• oysters*

  4

  Pickering Pass (Washington)

• oysters*

  24

  Pickering Pass (Washington)

• oysters*

  48

  Pickering Pass (Washington)

• oysters*

  4

  Saint Simon (Saint Simon Bay, N.B. CN)

• oysters*

  24

  Saint Simon (Saint Simon Bay, N.B. CN)

• oysters*

  48

  Saint Simon (Saint Simon Bay, N.B. CN)

• oysters*

  4

  Sea Cup (Charleston, SC)

• oysters*

  24

  Sea Cup (Charleston, SC)

• oysters*

  48

  Sea Cup (Charleston, SC)

• oysters*

  4.5

  Shio Tang (Skagit Bay, WA)

• oysters*

  27

  Shio Tang (Skagit Bay, WA)

• oysters*

  54

  Shio Tang (Skagit Bay, WA)

• oysters*

  4

  Skookum (Little Skookum Inlet, WA)

• oysters*

  24

  Skookum (Little Skookum Inlet, WA)

• oysters*

  48

  Skookum (Little Skookum Inlet, WA)

• shellfish*

  16

  White Prawn Cocktail (Sea of Cortez)

• shellfish*

  32

  White Prawn Cocktail (Sea of Cortez)

• shellfish*

  45

  Lobster (Maine)

• shellfish*

  90

  Lobster (Maine)

• shellfish*

  40

  Dungeness Crab (Washington)

• shellfish*

  80

  Dungeness Crab (Washington)

• shellfish*

  95

  Plateaux de Fruits de Mer

• shellfish*

  195

  Plateaux de Fruits de Mer

• caviar

  59

  Tsar Nicoulai Estate .5 oz.

• caviar

  83

  Tsar Nicoulai Golden Osetra .5 oz.

• caviar

  hand cut potato chips, crème fraîche

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on fig leaf

  23

  Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini

• Dungeness crab brandade

  25

  salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon

  25

  dijonaise, farm egg, trout roe, cress, crostini

premieres

• Soup

  12

  zucchini veloute, Tabil crema, chili oil

• Heirloom chicory salad

  16.5

  lemon anchovy vinaigrette, garlic croutons, radishes, manchego

• Full Belly Farm melons

  20

  San Daniele prosciutto, Mission figs, cocoa nibs, saba, mint

• Bluefin tuna ceviche

  26

  avocado sauce, citrus essence, jicama, habanero, petite cilantro, tortilla chips

• Spanish octopus carpaccio

  24

  red shisho, preserved lemon, capers, Aleppo chili

• Beef sirloin tartare

  24

  French style mayo, shallots, capers, parsley, waffle chips, Mezzo secco

• Seafood risotto

  24

  seared scallops, Manilla clams, sweet 100, citrus beurre blanc, chervil

main features

• Pacific seared swordfish

  44

  Italian white beans, sungold, frisée, picholine tapenade, aioli, beef jus

• Homemade spaghetti pasta

  34

  golden chanterelles, squash blossom, garlic, Meyer lemon, basil, breadcrumbs, Reggiano

• Vegetable Plancha

  30

  crisp panisse, Romanos, snap peas, sofritto, shell beans, beets, squash, pimentón toum

• Madras sesame fried chicken

  35

  hummus, Moroccan spiced baby carrots & cauliflower, kishmish

• Five-spice duck breast

  45

  Beluga lentils purée, Belgium endive, baby turnips, Bing cherries, quacklins, cassis

• Brined Heritage pork chop

  45

  summer panzanella, rucola, nectarines, spring onions, Dijon butter, balsamic jus

• Grilled Akaushi Wagyu bavette

  46

  Brentwood corn, sweet peppers, heirloom tomatoes, Argentina salsa, cress

• Grilled 28-day aged Wagyu rib-eye steak

  85

  served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Roasted garlic & rosemary focaccia

  6.5

  extra virgin olive oil

• Warm Acme levain bread

  5

  our cultured butter, flaky sea salt