Dinner

• Birch Point

  4.5 EACH / 27 HALF / 54 DOZEN

  Dyer Bay, ME

• Blue Devil

  4 EACH / 24 HALF / 48 DOZEN

  Baja, CA

• Point Reyes Miyagi

  4 EACH / 24 HALF / 48 DOZEN

  Tomales Bay, CA

• Saint Simon

  4 EACH / 24 HALF / 48 DOZEN

  Saint Simon Bay, NB, CN

• Sea Cup

  4 EACH / 24 HALF / 48 DOZEN

  Charleston, SC

• Shigoku

  4.5 EACH / 27 HALF / 54 DOZEN

  Willapa Bay, WA

• Skookum

  4 EACH / 24 HALF / 48 DOZEN

  Little Skookum Inlet, WA

• White Prawn Cocktail

  16 FOUR / 32 EIGHT

  Sea of Cortez

• Lobster

  45 HALF / 90 WHOLE

  Maine

• Dungeness Crab

  40 HALF / 80 WHOLE

  Washington

• Plateaux de Fruits de Mer

  95 ROYALE / 195 IMPERIAL

• Tsar Nicoulai Estate .5 oz.

  59

• Tsar Nicoulai Golden Osetra .5 oz.

  83

• caviar

  hand cut potato chips, crème fraîche

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on fig leaf, figs, crudité, rose endive, crostini

  22

• Provençal Brandade

  23

  salt cod, whipped Yukon potatoes, garlic; baguette crostini, house pickled vegetables

• Santa Barbara smoked salmon

  25

  chive crema, pickled onions, farm egg, trout roe, crostini

premieres

• Chilled tomato velouté

  12

  basil oil, crème fraîche

• September Castelfranco salad

  16.5

  Red Flame grapes, opal basil vinaigrette, spiced seeds, shaved Manchego curls

• Sonoma heirloom tomatoes

  17

  garden cucumbers, Warren pears, whipped feta, salsa macha

• Hamachi crudo

  26

  passionfruit aguachile, charred Brokaw avocado, pickled jicama, serrano

• Spanish octopus carpaccio

  24

  preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

• Beef sirloin tartare

  24

  house fermented kimchi, kewpie mayo, togarashi, toasted sesame, cured farm egg

• Seared east coast sea scallops

  25

  cauliflower soubise, citrus gremolata

main features

• Pacific yellowfin tuna seared rare

  44

  za'atar, sweet 100s, Romano beans, fingerling potatoes, toum, hummus

• Hand-cut tagliatelle pasta

  34

  slivered snap peas, Early Girl tomato confit, zucchini, pangrattato, Pecorino shower

• Eggplant Milanese

  32

  heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish

• Madras curry sesame fried chicken

  36

  marinated baby beets, cucumber raita, baby carrots, ras el hanout honey

• Five-spice duck breast

  45

  Tokyo turnip purée, roasted Bronx grapes, Belgian endive, walnut aillade, duck quacklins

• Brined heritage pork chop

  45

  plums, Italian white beans, salsa yerba y ajo, grilled lemon, au jus

• Grilled Akaushi Wagyu bavette

  46

  charred corn salsa, mojo verde, blistered shishitos, refried lentils, Cabernet beef jus

• Grilled 28-day aged Wagyu rib-eye steak

  85

  served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Rosemary & Niçoise olive focaccia

  6.5

  extra virgin olive oil

• Warm Edible Schoolyard bread

  5.5

  our cultured butter, flaky sea salt