Brunch

tea hot or iced

wayvine pet-nat nottingham, PA

bow & arrow chard blend willamette valley, OR

galen glen gruner veltliner andreas, PA

pray tell pinot-merlot philadelphia, PA

barbichette le rouge finger lakes, NY

pax mahle syrah sonoma county, CA

our market street recipe vodka, tequila, or gin

peach, melon, aperol, sparkling wine

mezcal, rye, montenegro, luxardo, cherry lime cordial

dark rum, cognac, banana liqueur, citrus

bourbon, averna, cynar, sfumato, drambuie

lazy river, pilsner, PA, 4.4%

dreambuild, hopped lager, PA 4.5%

devolution, hazy ipa, PA, 6.0%

expansive outlaw, ipa, PA 7.0%

hopped cider, PA 8.4%

pathfinder, tennyson non-amaro, lemon, mint

blood orange, milano aperitivo, ginger beer, tarragon

bartender’s choice

pilsner, non-alcoholic beer

assortment of four

nduja scrambled eggs on toast, pecorino, scallions

butter croissant sandwich, herby scrambled eggs, red cat add ham, bacon, or avocado +3

baked eggs, tomato sauce, broccoli rabe, parmesan, basil, grilled focaccia

two eggs, bacon, sourdough toast, crispy old bay potatoes

spelt baguette french toast, blueberry-sage compote, lemon curd, malted maple

brunch pizza, tomato sauce, farm eggs, rosemary potatoes, country sausage

jersey tomato, mozzarella, basil, parmesan

pepperoni, tomato sauce, burrata, calabrian chili, red onion, honey

fennel sausage, tomato sauce, roasted long hots, rabe pesto

poached shrimp + gem lettuce salad, thousand island dressing, avocado, little tomato, crispy shallots, egg

stracciatella, heirloom tomatoes, stone fruit, basil, toasted garlic

whole grains, za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive

romaine, tahini caesar dressing, parmesan, baguette crisps add crispy chicken or smoked salmon +8

cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill

smoked turkey goddess, seeded bun, b & g mayonnaise, greens, tomato

crispy chicken caesar hoagie, tahini, lacinato kale, parmesan

pistachio mortadella, burrata, salsa verde, watercress

pastrami on caraway rye, slaw, guldens mustard, russian dressing