Spelt Baguette French Toast

From the record

spelt baguette french toast is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 29, 2026 under “BRUNCH-Y”, listed at 16, one of 58 items served that brunch. As printed, the kitchen describes it: spelt baguette french toast, blueberry-sage compote, lemon curd, malted maple. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.