Stracciatella, Heirloom Tomatoes, Stone Fruit, Basil, Toasted Garlic

From the record

stracciatella, heirloom tomatoes, stone fruit, basil, toasted garlic is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 29, 2026 under “SALADS”, listed at 17, one of 58 items served that brunch. As printed, the kitchen describes it: stracciatella, heirloom tomatoes, stone fruit, basil, toasted garlic. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.