Lunch

hot or iced

wayvine pet-nat nottingham, PA

bow & arrow chard blend willamette valley, OR

galen glen gruner veltliner andreas, PA

channing daughters refosco long island, NY

pray tell pinot-merlot philadelphia, PA

barbichette le rouge finger lakes, NY

pax mahle syrah sonoma county, CA

vodka, pineapple, cantaloupe, tarragon, sparkling wine

peach, melon, aperol, sparkling wine

mezcal, rye, montenegro, luxardo, cherry lime cordial

tequila, cucumber, coconut, centerbe, agave

bourbon, averna, cynar, sfumato, drambuie

lazy river, pilsner, PA, 4.4%

dreambuild, lager, PA 4.5%

devolution, hazy ipa, PA, 6.0%

expansive outlaw, ipa, PA 7.0%

hopped cider, PA 8.4%

pathfinder, tennyson non-amaro, lemon, mint

blood orange, milano aperitivo, ginger beer, tarragon

bartender’s choice

pilsner, non-alcoholic beer

tomato sauce, greens, oregano vinaigrette, red onion, green olives, tomato, pecorino

basil, fresh mozzarella, parmesan

tomato sauce, burrata, calabrian chili, red onion, honey

tomato sauce, roasted long hots, rabe pesto

trumpet mushrooms, buckwheat, crispy leeks, egg yolk

thousand island dressing, avocado, little tomato, crispy shallots, egg

heirloom tomatoes, stone fruit, basil, toasted garlic

za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive

tahini caesar, parmesan, boquerones, baguette crisps add crispy chicken or smoked salmon+8

trout roe, horseradish cream cheese, pickled shallots, dill

seeded bun, b & g mayonnaise, greens, tomato

lacinato kale, parmesan, sesame

slaw, guldens mustard, russian dressing

provolone, broccoli rabe, kimchi, charred long hot

bacon, lettuce, ripe tomato, duke’s mayonnaise, french fries