Two Eggs, Bacon, Sourdough Toast, Crispy Old Bay Potatoes

From the record

two eggs, bacon, sourdough toast, crispy old bay potatoes is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 29, 2026 under “BRUNCH-Y”, listed at 17, one of 58 items served that brunch. As printed, the kitchen describes it: two eggs, bacon, sourdough toast, crispy old bay potatoes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.