Romaine, Tahini Caesar Dressing, Parmesan, Baguette Crisps

From the record

romaine, tahini caesar dressing, parmesan, baguette crisps is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 29, 2026 under “SALADS”, listed at 17, one of 58 items served that brunch. As printed, the kitchen describes it: romaine, tahini caesar dressing, parmesan, baguette crisps add crispy chicken or smoked salmon +8. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.