Brunch

hot or iced

wayvine pet-nat nottingham, PA

bow & arrow chard blend willamette valley, OR

galen glen gruner veltliner andreas, PA

channing daughters refosco long island, NY

pray tell pinot-merlot philadelphia, PA

barbichette le rouge finger lakes, NY

pax mahle syrah sonoma county, CA

our market street recipe vodka, tequila, or gin

peach, melon, aperol, sparkling wine

mezcal, rye, montenegro, luxardo, cherry lime cordial

rum, cardamaro, drambuie, candied lemon

bourbon, averna, cynar, sfumato, drambouie

bancroft, pale ale, PA 4.2%

painted sky belgian witbier, PA 5.4%

devolution, hazy ipa, PA, 6.0%

expansive outlaw, ipa, PA 7.0%

hopped cider, PA 8.4%

pathfinder, tennyson non-amaro, lemon, mint

blood orange, milano aperitivo, ginger beer, tarragon

bartender’s choice

pilsner, non-alcoholic beer

assortment of four

pecorino, scallions

herby scrambled eggs, red cat add ham, bacon, or avocado +3

smoked whitefish, all the fixins

tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia

bacon, sourdough toast, crispy old bay potatoes

whipped labneh, malted maple

tomato sauce, farm eggs, rosemary potatoes, country sausage

mozzarella, basil, parmesan

tomato sauce, leeks, whipped ricotta, nepitella

tomato sauce, burrata, calabrian chili, red onion, honey

tomato sauce, roasted long hots, rabe pesto

thousand island dressing, avocado, little tomato, crispy shallots, egg

chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp

za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive

tahini caesar dressing, parmesan, baguette crisps

trout roe, horseradish cream cheese, pickled shallots, dill

seeded bun, b & g mayonnaise, greens, tomato

tahini, lacinato kale, parmesan

burrata, salsa verde, watercress

slaw, guldens mustard, russian dressing

provolone, broccoli rabe, kimchi, charred long hot