Baked Eggs, Tomato Sauce, Broccoli Rabe, Parmesan, Basil, Grilled Focaccia

From the record

baked eggs, tomato sauce, broccoli rabe, parmesan, basil, grilled focaccia is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 29, 2026 under “BRUNCH-Y”, listed at 18, one of 58 items served that brunch. As printed, the kitchen describes it: baked eggs, tomato sauce, broccoli rabe, parmesan, basil, grilled focaccia. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.