Whole Grains, Za’atar Vinaigrette, Gem Lettuce, Cucumber, Sheep’s Feta, Tomato, Parsley, Castelvetrano Olive

From the record

whole grains, za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 29, 2026 under “SALADS”, listed at 18, one of 58 items served that brunch. As printed, the kitchen describes it: whole grains, za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.