Pastrami on Caraway Rye

From the record

pastrami on caraway rye is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 4 appearances, from August 15, 2026 to October 25, 2026, most recently listed at 19. As printed, the kitchen describes it: slaw, guldens mustard, russian dressing. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.