Dish · NOPA, San Francisco
PAN Seared Black COD
hazelnut romesco, Jimmy Nardellos, fingerling potatoes and salsa verde
- First documented
- 2026
- Latest documented
- October 6, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
PAN SEARED BLACK COD is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of October 6, 2026 under “LARGE PLATES”, listed at 49, one of 21 items served that dinner. As printed, the kitchen describes it: hazelnut romesco, Jimmy Nardellos, fingerling potatoes and salsa verde. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 6, 2026
PAN SEARED BLACK COD
hazelnut romesco, Jimmy Nardellos, fingerling potatoes and salsa verde
- Menu date
- October 6, 2026
- Service
- dinner · LARGE PLATES
- Price
- 49
- Source
- Official source
Served alongside — LARGE PLATES
More from the kitchen at NOPA
Every appearance
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