Dinner

2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette.

heirloom tomato & zucchini velouté, Vermont cheddar, chili oil

lemon-anchovy vinaigrette, tortilla crisps, radishes, manchego

opal basil vinaigrette, salsa macha, Essex feta, mint

serpentine cucumber, Castelvetrano olive relish, spring onion, chili

preserved lemon, capers, Aleppo chili, Alziari oil

truffled horseradish sauce, capers, fines herbes, black pepper pain de mie

shallot, parsley, white wine, crème fraiche, grilled levain

herbed spätzle, golden chanterelles, charred snap peas, little turnips, beurre blanc

rock shrimp, sweet 100s, Calabrian chili, Meyer lemon, garlic, breadcrumbs

tomato vinaigrette, pickled Jimmy Nardellos, sungolds, shaved summer squash, sultana relish

cabbage slaw, yellow nectarine, fresh zucchini spoonbread, spiced honey

Moroccan spiced carrots, English pea purée, duck fat fingerlings

Bronx grapes, Brentwood corn, spring onion, chimichurri butter

smoky beans, blistered shishitos, heirloom tomatoes, mojo verde

served with the above accompaniments

lemon

harissa spice, lime, sea salt

extra virgin olive oil

our cultured butter, flaky sea salt

1993