THE BAR

HOUSE-MADE HOT SAUCE, MIGNONETTE * APERITIF PILSNER

PANIPURI, TEEKHA WATER, COCONUT ESPUMA, BLACK LIME * CITRON BELGIAN WIT

SELECTION OF 3 CHEESES, HONEYCOMB, CROSTINI * SHAVED BLACK TRUFFLE LAGER

SWEET ONION JAM, MOODY BLUE CHEESE DRESSING, CRISPY BACON & SHALLOT, SMOKED TOMATO * COLD KIWI IPA

CHICORY, OLIVE TAPENADE, CUCUMBER, CITRUS * NEW ZEALAND PILSNER

SHERRY VINAIGRETTE, WALNUT, ZA’ATAR, MUHAMMARA, FLATBREAD * GRAPEFRUIT RADLER

SMOKED CORN CREAM, TOMATO, NAM PRIK, FERMENTED CORN, BROWN BUTTER * TOASTED RICE LAGER

TAMARIND BRODO, BLISTERED TOMATO, TOKYO TURNIP, PRAWN OIL * ORANGE BLOSSOM BELGIAN BLONDE

HUITLACOCHE TAMALE, MOJO VERDE, AJI AMARILLO CREMA, PEPITA * SMOKED APPLEWOOD GOLD

FENNEL, LEEK RAGOUT, KOJI VELOUTÉ, CALABRIAN CHILI OIL, SMOKED TROUT ROE * ORANGE BLOSSOM BELGIAN BLONDE

CORN SPOON BREAD, MUSHROOMS, GAI LAN, CORN ESPUMA, FOIE GRAS DEMI

SUBSTITUTE: 22 OZ DRY AGED RIBEYE 125 * CHERRY OUD BRUIN

RED CURRY COCONUT RICE, SCALLION AIOLI, JEOW SOM, GREEN PAPAYA * JUICED LYCHEE IPA

PRETZEL, BEER CHEESE, MUSTARD

BAGUETTE, MUSTARD, PICKLE

SCHNITZEL, BRAISED SAUERKRAUT, HERB SPAETZLE, APPLE SALAD, MUSTARD JUS

SCHUPFNUDELN, KOJI GRAVY, ROASTED ROOT VEGETABLES

CARAMELIZED ONION, SESAME, LIME

RAITA, VADOUVAN, DUKKAH

POTATO SOUBISE, BROWN BUTTER, CHEDDAR

Ask your server for details

6.5% ABV A mixed culture saison refermented on whole Michigan bubblegum plums from our friends at Mick Klüg Farms. Aromas of mixed berries and ripe stone fruit lead into a tart, dry, and effervescent finish, shaped by traditional bottle conditioning.

5.5% ABV Chilean black truffles

5.0% ABV · *french baguette*

5.0% ABV · *ruby red grapefruit*

5.0% ABV · *key lime, white grapefruit*

5.5% ABV · *lightly toasted jasmine rice, baked lychee*

5.4% ABV · *honeysuckle, orange rock candy*

5.5% ABV · *lime, sauvignon blanc grape*

6.0% ABV · *lychee, grapefruit zest*

4.3% ABV · *orange zest, sea salt*

4.4% ABV · *cherry slushie, raspberry sorbet*

4.5% ABV · *meyer lemon zest, coriander*

5.2% ABV · *honeycomb, white peach*

4.9% ABV · *applewood, pilsner malt*

5.5% ABV · *honey graham, munich malt*

9.0% ABV · *balaton cherry, rhubarb*

7.0% ABV · *oaxacan cacao, tahitian vanilla, mexican cinnamon*

APERITIF PILSNER SMOKED APPLEWOOD GOLD OKTOBERFEST

GRAPEFRUIT RADLER BLOOD ORANGE GOSE CHERRY-RAZ BERLINER WEISSE

DARK CHOCOLATE CAKE, JAMMY CHERRIES, CHERRY GEL, BAHIBE CHOCOLATE ICE CREAM

CHOCOLATE BUTTERCREAM, ESPRESSO SPECKLED CHEESECAKE, TOASTED PECAN & COCONUT CARAMEL

BROWN BUTTER CORNMEAL CAKE, SMOKED HUSK ICE CREAM, CHANTILLY, ELDERFLOWER