Dish · Moody Tongue, Chicago
Smoked Beet & Burrata
SHERRY VINAIGRETTE, WALNUT, ZA’ATAR, MUHAMMARA, FLATBREAD * GRAPEFRUIT RADLER
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SMOKED BEET & BURRATA is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “SMALL PLATES”, listed at 22, one of 43 items served that dinner. As printed, the kitchen describes it: sherry vinaigrette, walnut, za’atar, muhammara, flatbread * grapefruit radler. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
SMOKED BEET & BURRATA
SHERRY VINAIGRETTE, WALNUT, ZA’ATAR, MUHAMMARA, FLATBREAD * GRAPEFRUIT RADLER
- Menu date
- September 1, 2026
- Service
- dinner · SMALL PLATES
- Price
- 22
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at Moody Tongue
Every appearance
History grows as more menus of Moody Tongue are preserved.